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Recipes with green apple

3 recipes that use green apple, with photos, step-by-step instructions and cook times. The quickest, Green morning juice, takes 15 minutes. It is most often cooked with mint leaves, basil leaves and bottle gourd.

Run out of green apple? Pears, same amount.

Got a few things in the fridge? Search by everything you have

Salada de maionese

Sunday lunch in Rio, a birthday churrasco, the Christmas Eve table: wherever Brazilian families gather, a bowl of salada de maionese is there. Potatoes and carrots are cooked in small cubes, mixed with peas, chopped hard-boiled egg, a squeeze of lime and plenty of mayonnaise, then chilled until cold and creamy. Some homes add diced green apple or olives; the soft potato and sweet carrot with the tangy dressing are the heart of it. Serve it with rice, farofa and anything grilled. Dressing the potatoes while still hot is the usual misstep: the mayonnaise splits and turns oily, so let them cool first. Keep it in the fridge and don't leave it out in the heat for more than two hours. Chef's tip: toss the warm potatoes with the lime juice and salt only, so they absorb the seasoning before the mayonnaise goes on.

40 minBrazilianSaladsGluten free
by KrazyBadal 0 views

Delicious fruit bowl

A colourful fruit salad of pineapple, apple, pear, grapes, pawpaw, melon balls and fresh lychees, coated in a light lemon syrup just before serving. It's juicy, refreshing and naturally light. Serve it chilled, garnished with mint, on its own or with ice cream.

45 minDessertsVeganGluten free
by KrazyBadal 0 views

Green morning juice

A refreshing green juice of cucumber, green apple, celery, spinach and bottle gourd (dudhi), lifted with parsley, basil and mint. It's light, clean-tasting and best drunk first thing in the morning, as soon as it's made. Taste a small piece of the bottle gourd first: if it tastes bitter, don't use it.

15 minDrinksVeganGluten free
by KrazyBadal 0 views

Goes well with green apple