Green salad with cherries
This basic salad recipe is all about washing, prepping and dressing salad so you can really enjoy it
by Badal Patel 7 views
Recipes with carrot
4 recipes that use carrot, with photos, step-by-step instructions and cook times. The quickest, Green salad with cherries, takes 20 minutes. It is most often cooked with chicken breast, garlic and onion.
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Chicken egg fried rice
The best fried rice starts with cold, day-old rice, so the grains stay separate and toast in the wok instead of turning mushy. A great way to use up leftover rice and odds and ends of vegetables.
by Badal Patel 0 views
Clear vegetable stock
A light, clear vegetable stock with leek, celery, parsnip and fresh herbs, ready in under an hour. Use it as the base for soups, risottos and sauces. It keeps for 3 days in the fridge or 3 months in the freezer.
by Badal Patel 0 views
Vegetable brown stock
A hearty stock that's simmered for 2 hours, then blended and strained, so the potato gives it body. Its deeper flavour suits thick soups, gravies and stews. Freeze it in portions so it's ready when you need it.
by Badal Patel 0 views