Masala chai
Proper masala chai is simmered, not steeped: whole spices and fresh ginger are boiled with black tea, then milk is added and brought to a rolling boil to make it rich and creamy.
by Badal Patel 0 views
Drink recipes
1 drink recipes with photos, step-by-step instructions and cook times. The quickest, Masala chai, takes 10 minutes.