Skip to content

Pinolillo

Pinolillo: Nicaragua's toasted corn and cacao drink

Nicaraguans call themselves pinoleros after this drink, sold cold from plastic jugs at markets in Masaya and León and stirred up at home in gourd cups called jícaras. Toasted ground corn, cacao and a little cinnamon and clove are whisked into water or milk, giving a nutty, gently chocolatey drink with a soft, grainy body that settles if you leave it. Made with water or a plant milk it is vegan. Burning the corn while toasting is the mistake to avoid: it only needs to turn biscuit-coloured, and anything darker tastes bitter. Chef's tip: shake the powder and liquid in a lidded jar with ice instead of stirring, and there will be no lumps.
Total time
15 min
Difficulty
easy
Serves
4
One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves4

For the pinol powder

For the drink

  • 4 ¼ cups cold water or oat milk
  • 4 tbsp sugarto taste
  • 12 ice cubes (optional)

Shop this recipe on Amazon

Fresh ingredients (1)

Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.

Method

0/4 done
  1. Step 1: Toast 5 ½ oz masa harina in a dry frying pan over a medium-low heat, stirring constantly, for 6–8 minutes until it smells of popcorn and turns light biscuit-brown. Tip it out of the pan at once so it doesn't keep cooking.

    8 min
  2. Step 2: When it is cool, mix in 1 oz unsweetened cocoa powder, 1 tsp ground cinnamon and ¼ tsp ground cloves. This is your pinol; it keeps in a jar for a month.

    2 min
  3. Step 3: Put 8 tablespoons of the pinol (about 80 g) and 4 tbsp sugar in a large jar, add a splash of 4 ¼ cups cold water or oat milk and stir to a smooth paste.

  4. Step 4: Add the rest of the water and shake or whisk hard until frothy. Pour over 12 ice cubes, and stir each glass before drinking as the corn settles.

Nutrition per serving

Calories
130 kcal
Protein
3 g
Carbs
27 g
Fat
2 g
Fibre
3 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does pinolillo take?
About 15 minutes in total: 5 minutes to prepare and 10 minutes to cook.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of unsweetened cocoa powder?
Drinking chocolate, same amount (sweeter, so cut the sugar).
What can I use instead of ground cinnamon?
A cinnamon stick, ground: about ½ tsp per stick.

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Sign in to rate and review this recipe.

Guava delight

A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.

10 minDrinksVeganGluten free
by KrazyBadal 1 views

Power pack

A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.

10 minDrinksVeganGluten free
by KrazyBadal 1 views

Horchata de chufa

Horchata de chufa is the drink of Valencia's summer, sold ice-cold in the city's horchaterías with long, soft fartons pastries for dipping. It is made from chufas, or tiger nuts: small wrinkled tubers grown around the village of Alboraya just north of Valencia, which have their own protected designation of origin. Soaked, ground with water, strained and sweetened, they give a creamy, nutty, naturally dairy-free milk with a hint of cinnamon. Valencians drink it very cold, or half-frozen as 'granizada'. Chef's tip: soak the tiger nuts for a full 24 hours and change the water once; they must be plump and soft enough to blend into a fine pulp, or the horchata will be thin and taste of raw starch.

by KrazyBadal 1 views