Brown soup rolls
Small, soft bread rolls made with half plain and half wholemeal flour, shaped long and baked until golden. They're best warm from the oven with a bowl of soup, and freeze well once cooled.
by KrazyBadal 0 views
1 breads & paratha recipes with photos, step-by-step instructions and cook times. The quickest, Brown soup rolls, takes 45 minutes.
Small, soft bread rolls made with half plain and half wholemeal flour, shaped long and baked until golden. They're best warm from the oven with a bowl of soup, and freeze well once cooled.