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Recipes with provolone

3 recipes that use provolone, with photos, step-by-step instructions and cook times. The quickest, Philly cheesesteak, takes 35 minutes. It is most often cooked with strong white bread flour, butter and egg.

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CasatielloEaster bread with salami and eggs

On Easter Monday, Neapolitan families head out of the city for a picnic, called la pasquetta, and they always pack a casatiello: a heavy, rich bread ring made with lard, studded with cubes of salami, cured pork and cheese, with whole eggs in their shells set into the top under crosses of dough. It is baked on Holy Saturday and rises slowly, filling the house with its smell. The fat used is pork lard, with salami and pancetta. Chef's tip: give it the full, slow rise; a casatiello needs time to lift its heavy load of salami and cheese.

120 minItalianBreads & Parathas
by KrazyBadal 0 views

Philly cheesesteak

The cheesesteak was born in South Philadelphia in the 1930s, and the rival stands on Passyunk Avenue still keep the city arguing over whether it should come with melted cheese sauce, provolone or American cheese, and 'wit' or 'witout' fried onions. Paper-thin ribeye is chopped on a hot griddle, cheese is melted over it and the lot is scooped into a soft, crusty hoagie roll. Chef's tip: freeze the beef for 40 minutes before slicing; it firms up so you can cut it almost see-through.

35 minAmericanFast Food
by KrazyBadal 0 views

West Virginia pepperoni rolls

Pepperoni rolls were first baked for Italian immigrant coal miners in Fairmont, West Virginia, in the 1920s as a lunch that needed no refrigeration down the mine, and they are now sold in every petrol station and school canteen in the state. Soft, slightly sweet bread is rolled around sticks of cured pork-and-beef pepperoni, whose spicy oil seeps into the dough as it bakes. Chef's tip: use sticks of pepperoni rather than slices, which is the original Fairmont way and keeps the bread from going greasy.

50 minAmericanSnacks & Starters
by KrazyBadal 0 views

Goes well with provolone