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Recipes with pork frankfurters

3 recipes that use pork frankfurters, with photos, step-by-step instructions and cook times. The quickest, Sosiski s makaronami, takes 15 minutes. It is most often cooked with butter, tomato ketchup and button mushrooms.

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Sosiski s makaronamiFrankfurters with buttered pasta

Sosiski s makaronami is the dinner every Russian child knows, from Soviet school canteens to tired weeknights in Moscow flats today: plump boiled frankfurters, usually pork or pork and beef, beside a heap of buttered pasta with a squeeze of ketchup or a dab of sharp mustard. It is plain, warm and ready in a quarter of an hour. The common mistake is boiling the sausages hard, which splits the skins and washes out their flavour. Chef's tip: toss the drained pasta in the butter over a low heat for a minute so it turns glossy and slightly toasty, the way Russian grandmothers do it.

15 minRussianMeat
by KrazyBadal 0 views

Napolitan (Japanese ketchup spaghetti)

Napolitan was born in post-war Yokohama, where a hotel chef made spaghetti for occupying soldiers with what he had, and it went on to become the comfort food of Japanese coffee shops and school lunches. Soft spaghetti is stir-fried with sliced pork frankfurters, onion, green pepper and mushrooms, then coated in caramelised ketchup with a knob of butter and a shower of Parmesan. It is unashamedly sweet, tangy and child-friendly. For a vegetarian plate, swap the sausages for 150 g more mushrooms. The common mistake is just warming the ketchup: fry it in the pan first until it darkens and smells jammy, which takes away the raw sourness. Chef's tip: cook the pasta a minute past al dente, as Japanese diners do, so it soaks up the sauce.

30 minJapanesePasta & Noodles
by KrazyBadal 0 views

CachorrinhoCheese and sausage pressed sandwich

This is Porto's late-night snack, born in the bars around the Praça dos Poveiros in the 1960s and still eaten standing at the counter after a football match. A thin sausage goes into a slim roll with cheese, the whole thing is toasted flat in a press until it shatters, then cut into bite-sized pieces and doused in a hot, tangy sauce. This contains pork (pork frankfurters). Chef's tip: brush the outside of the bread with butter before pressing, so it goes evenly golden and crisp.

25 minPortugueseSnacks & StartersSpicy
by KrazyBadal 0 views

Goes well with pork frankfurters