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Recipes with pickled jalapeño slices

3 recipes that use pickled jalapeño slices, with photos, step-by-step instructions and cook times. The quickest, Torta de jamón (Mexican ham sandwich), takes 15 minutes. It is most often cooked with garlic, masa harina and queso fresco.

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Torta de jamón (Mexican ham sandwich)

The torta de jamón is the classic recreo (school break) sandwich across Mexico, sold at school gates and made at home before the morning rush: a crusty bolillo roll, toasted on the griddle, spread with refried beans, then layered with ham, fresh cheese, avocado and tomato. Grown-ups add pickled jalapeños. It contains gluten (wheat), milk and egg (mayonnaise). Chef's tip: spread the beans right to the edges of the bottom half; they act as a barrier so tomato juice doesn't soak the bread.

15 minMexicanFast Food
by KrazyBadal 0 views

Texas chili pie

Chili pie is Friday-night-lights food across Texas, sold at high-school football concession stands, rodeos and the State Fair in Dallas: a heap of crunchy corn chips smothered in hot beef chili, grated cheese and raw onion, sometimes served right in the split chip packet. Making the chili from scratch turns it into a proper meal. Chef's tip: add the chili just before eating, because the chips should still crunch under the sauce.

65 minAmericanFast FoodGluten free
by KrazyBadal 0 views

Chalupas de ChilpancingoFried tortillas with chipotle chicken

Chalupas are Chilpancingo's favourite evening snack: in the capital of Guerrero they are sold by the plateful at cenadurías and street stands, often alongside pozole. Small, thick corn tortillas are fried until crisp at the rim but still a little soft in the middle, then heaped with chicken shredded into a smoky chipotle-tomato sauce and finished with sliced onion, a slice of pickled jalapeño and a crumble of cheese for those who like it. Expect to eat five or six each, with a cold agua fresca. The sauce is traditionally fried in pork lard, but vegetable oil is fine. Chef's tip: press a thumb into the edge of each tortilla while it is still warm to make a low rim; it holds the topping and gives the chalupa its little boat shape.

75 minMexicanSnacks & StartersSpicy
by KrazyBadal 0 views

Goes well with pickled jalapeño slices