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Recipes with lemon slices

3 recipes that use lemon slices, with photos, step-by-step instructions and cook times. The quickest, Kalimotxo, takes 5 minutes. It is most often cooked with assam tea leaves, butter and castor sugar.

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Kalimotxo

Kalimotxo contains alcohol (red wine), so the classic version is for adults only; an alcohol-free version is given below. The story goes that it was mixed in 1972 at a fiesta in Algorta, near Bilbao, when the wine bought for the stall turned out to be poor and cola was added to save it. Today it is the drink of every Basque summer fiesta, from Bilbao's Aste Nagusia to village squares, poured into big plastic cups. A common mistake is mixing warm wine and flat cola, which tastes heavy and sweet: both should be fridge-cold and the cola freshly opened. Chef's tip: pour the cola slowly down the side of the glass so it keeps its fizz.

5 minSpanishDrinks
by KrazyBadal 0 views

Lal sah

In Assam, the home of half of India's tea, the everyday cup is lal sah, 'red tea': strong CTC or orthodox Assam leaf brewed briefly, poured off, sweetened and drunk black. It is what tea-garden workers, Guwahati office-goers and grandmothers drink from morning till evening, often with a slice of lemon, a crushed piece of ginger or, in upper Assam, a bay leaf. Its colour is a deep, clear red and its taste is malty and brisk, never stewed. Chef's tip: take the pan off the heat before adding the leaves; boiling them makes the tea harsh and cloudy.

7 minIndianDrinksVeganGluten free
by KrazyBadal 0 views

Lemon cheesecake

A light, set lemon cheesecake: home-made cottage cheese beaten with sugar, lemon and egg yolks, set with gelatine and lightened with whisked egg whites and cream, on a ginger biscuit base. It's fresh, tangy and fluffy. Note that it uses raw eggs and gelatine, which isn't vegetarian; see the last step for an agar-agar swap. Not suitable for pregnant women, young children or the elderly because of the raw egg.

45 minBritishDesserts
by KrazyBadal 0 views

Goes well with lemon slices