Samay baji
No Newari feast, puja or family gathering in Kathmandu, Patan or Bhaktapur is complete without samay baji, a ritual platter in which each item stands for something: a mound of crisp beaten rice (baji) surrounded by spiced grilled meat, a fried egg, crunchy roasted black soybeans, slivers of raw ginger, a sharp potato achar and greens. It is offered first to the gods at festivals such as Indra Jatra and then shared with the family, and it is the default snack-meal at any Newa celebration. The meat is traditionally buffalo; here chicken thighs make it easier, and for a vegetarian platter leave out the meat and egg and add a lentil bara. The pitfall to avoid is eating the soybeans underdone: raw soybeans are hard to digest and must be roasted until they crackle. Chef's tip: prepare the achar and soybeans first, since both can wait at room temperature while you grill the meat.
Nepali
Indian