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Three bean hash

Golden butter bean, chickpea and green bean hash for babies and toddlers. Makes 4 portions

A soft, golden hash of butter beans, chickpeas, French beans, carrot and potato, mashed together and pan-fried until crisp on both sides. It's a filling, protein-rich meal for babies and toddlers, moistened with a little home-made vegetable stock. Remember to soak the butter beans and chickpeas the night before.
Total time
50 min
Difficulty
easy
Serves
4
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Ingredients

Serves4

Method

0/8 done
  1. Step 1: Drain 1 oz dried butter beans and 1 oz dried chickpeas and pressure cook them in 2 cups water for 10 minutes. Let the pressure drop by itself.

    15 min
  2. Step 2: Add 2 ⅛ oz French beans, 2 ⅛ oz carrot and 4 oz potato to the pulses and cook for 10 minutes, until tender. Drain.

    10 min
  3. Step 3: While still warm, mash the vegetables and pulses and press them through a sieve into a bowl.

  4. Step 4: Heat 1 tsp sunflower oil in a non-stick frying pan over a medium heat.

  5. Step 5: Add the mixture and press it down well with the back of a spoon. Cook for about 5 minutes, until golden underneath.

    5 min
  6. Step 6: Slide the hash onto a plate, flip it back into the pan and cook the other side for about 5 minutes, until golden.

    5 min
  7. Step 7: Divide the hash into 4 equal pieces.

  8. Step 8: Moisten with a little ¼ cup babies' vegetable stock before serving.

Nutrition per serving

Calories
95 kcal
Protein
4 g
Carbs
15 g
Fat
2 g
Fibre
4 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does three bean hash take?
About 50 minutes in total: 15 minutes to prepare and 35 minutes to cook.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of dried butter beans?
Tinned butter beans: about 2½ times the dried weight.
What can I use instead of dried chickpeas?
Cannellini or butter beans, same amount.

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