AI-generated image
Mate com limão
Mate com limão: iced toasted mate tea mixed with lime lemonade, the drink of Rio's beaches
On Copacabana and Ipanema, vendors in orange uniforms trudge across the hot sand carrying two metal barrels, one of iced mate tea and one of limonada, shouting 'mate, limão!' and mixing the two in a plastic cup for each customer. The tea is chá mate tostado, roasted yerba mate leaves brewed like ordinary tea, with a smoky, toasty taste; with sweet lime lemonade it becomes the definitive carioca beach drink, cold, tangy and gently caffeinated. Toasted mate is sold loose or in tea bags in Brazilian shops; green yerba mate gives a grassier result. Squeezing the limes too hard, or blending them whole, is the usual pitfall, because the white pith turns the lemonade bitter. Chef's tip: brew the tea strong and chill it completely before mixing, so the ice does not dilute it.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 6
Ingredients
For the mate
For the lemonade
Shop this recipe on Amazon
Spices & pantry
Fresh ingredients (1)
Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.
Method
0/4 doneStep 1: Bring 4 ¼ cups water to the boil, take it off the heat and add ½ oz toasted mate tea leaves (chá mate tostado). Steep for 5 minutes, until deep amber.
5 minStep 2: Strain into a jug, stir in 2 ⅛ oz sugar until dissolved, cool and chill until cold, at least 1 hour (or overnight).
Step 3: For the lemonade, stir 4 limes, 2 cups cold water and 2 ⅛ oz sugar in a second jug until the sugar dissolves.
Step 4: Fill tall glasses with 20 ice cubes and pour in mate and lemonade in roughly equal parts, beach-vendor style. Stir and serve.
Nutrition per serving
- Calories
- 85 kcal
- Protein
- 0 g
- Carbs
- 22 g
- Fat
- 0 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does mate com limão take?
- About 15 minutes in total: 10 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sugar?
- Caster sugar, same amount.
- What can I use instead of limes?
- Lemon, same amount.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Guava delight
A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.
Power pack
A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.
Horchata de chufa
Horchata de chufa is the drink of Valencia's summer, sold ice-cold in the city's horchaterías with long, soft fartons pastries for dipping. It is made from chufas, or tiger nuts: small wrinkled tubers grown around the village of Alboraya just north of Valencia, which have their own protected designation of origin. Soaked, ground with water, strained and sweetened, they give a creamy, nutty, naturally dairy-free milk with a hint of cinnamon. Valencians drink it very cold, or half-frozen as 'granizada'. Chef's tip: soak the tiger nuts for a full 24 hours and change the water once; they must be plump and soft enough to blend into a fine pulp, or the horchata will be thin and taste of raw starch.
Spanish