Match stick salad
Julienned vegetables with a sizzling sesame and cumin oil dressing
Carrots, turnips, three colours of pepper, cucumber, onion and tomato cut into fine matchsticks and spiced with chilli, lemon and coriander. A sizzling dressing of hot oil with cumin, mustard and sesame seeds is poured over at the table. It is crunchy and bright, and should be eaten as soon as it's dressed.
- Total time
- 33 min
- Difficulty
- easy
- Serves
- 6
Ingredients
For the salad
For the oil dressing
Method
0/4 doneStep 1: Put 2 carrots, 1 green capsicum (pepper), 1 red capsicum (pepper), 1 yellow capsicum (pepper), 1 large white onion, 4 ½ oz cucumber, 1 large firm tomato and 2 turnips in a large bowl.
Step 2: Add 2 tbsp fresh coriander, 3 tbsp lemon juice, 1 tsp red chilli powder, ¼ tsp ground black pepper and ¾ tsp salt and toss well.
Step 3: For the dressing, heat 3 tbsp oil in a small pan over a medium heat. Add 1 tsp mustard seeds and 1 tbsp cumin seeds; when they crackle, add 4 tbsp sesame seeds and stir for about 30 seconds until the sesame is golden.
2 minStep 4: Lay 6 crisp lettuce leaves on a platter, pile the salad on top and pour the hot oil dressing over it. Serve immediately.
Nutrition per serving
- Calories
- 150 kcal
- Protein
- 4 g
- Carbs
- 14 g
- Fat
- 10 g
- Fibre
- 4 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does match stick salad take?
- About 33 minutes in total: 30 minutes to prepare and 3 minutes to cook.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Is it very spicy?
- It has some heat. Use less chilli for a milder version, or more if you like it hot.
- What can I use instead of carrots?
- Parsnip or sweet potato, same weight.
- What can I use instead of green capsicum (pepper)?
- Any colour of bell pepper, same amount.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Greek village salad
A true Greek salad has no lettuce: just ripe tomatoes, crunchy cucumber, sharp onion and olives, dressed with good olive oil and dried oregano, with a whole slab of feta on top. Salt the tomatoes first and they'll make their own dressing.
Mix capsicum peanut salad
A crunchy salad of red, yellow and green peppers with roasted peanuts, cucumber, carrots and celery, dressed with lemon, dill, mint and celery leaves. Just before serving, olive oil mixed with sesame seeds is poured over the top. It's colourful, filling and full of protein.
All-way potato salad
Warm new potatoes boiled in their skins and tossed in one of three dressings: creamy parsley sour cream, a tangy basil vinaigrette, or a fresh 'greeny' dressing of cottage cheese and herbs. Each dressing is enough for 500 g of potatoes, so make one, or make all three for a party. Serve the salad chilled on a bed of lettuce with a spoonful of single cream on top.




