Skip to content

AI-generated image

Share this recipe

Húsvéti kalács

Braided Easter milk loaf

Húsvéti kalács: Hungarian braided Easter milk loaf

In Hungary the Easter table on Sunday morning centres on smoked ham, hard-boiled eggs, fresh horseradish and húsvéti kalács, a soft, braided milk bread enriched with butter and egg yolks. It is lightly sweet, so it suits the salty ham perfectly, and the leftovers make excellent French toast on Easter Monday. Many families braid it with three or four strands and bake it into a ring. Chef's tip: braid loosely and tuck the ends under, because a tight braid splits along the sides as it rises in the oven.
Total time
75 min
Difficulty
medium
Serves
12
One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves12

Shop this recipe on Amazon

Fresh ingredients (5)

Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.

Method

0/6 done
  1. Step 1: Mix 1 ⅛ lb strong white flour, ¼ oz fast-action dried yeast, 2 ⅛ oz caster sugar, 1 ½ tsp salt and ½ lemon. Add 1 cup milk and 3 egg yolks and knead for 8 minutes, then knead in 2 ½ oz butter for 5 minutes more until the dough is smooth and elastic.

    13 min
  2. Step 2: Cover and leave in a warm place for 1 hour, until doubled.

  3. Step 3: Divide into 3 equal pieces and roll each into a rope 40 cm long. Braid loosely from the middle out to each end and tuck the ends under. Set on a lined tray.

    10 min
  4. Step 4: Cover and leave for 45 minutes, until puffy and a gentle press springs back slowly.

  5. Step 5: Brush with 1 egg. Bake at 350°F (325°F fan) for 30–35 minutes, until deep golden and the base sounds hollow. A common mistake is under-proving, which makes the braid tear open.

    33 min
  6. Step 6: Cool on a rack under a tea towel to keep the crust soft.

Nutrition per serving

Calories
260 kcal
Protein
7 g
Carbs
40 g
Fat
8 g
Fibre
1 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does húsvéti kalács take?
About 75 minutes in total: 40 minutes to prepare and 35 minutes to cook.
How many people does it serve?
12 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
What can I use instead of milk?
Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
What can I use instead of fast-action dried yeast?
Fresh yeast, three times the weight.

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Sign in to rate and review this recipe.

Basque burnt cheesecake

This crustless cheesecake was created in the early 1990s at La Viña, a pintxos bar in the old town of San Sebastián (Donostia) in the Basque Country, and is now famous around the world. It's baked very hot so the top caramelises almost black and the sides rise and crack, while the middle stays soft and creamy, almost runny. There's no base and no water bath, and the rough, rustic look is the point: it's lined with crumpled baking paper. La Viña uses a spoonful of wheat flour; cornflour does the same job and keeps it gluten free. Chef's tip: take it out of the oven while the centre still wobbles like a soft set custard; it firms up as it cools, and if it looks set in the oven, the middle will be dry instead of creamy.

by KrazyBadal 1 views

Almond cookiesOat, coconut and almond cookies

A big batch of crunchy cookies with rolled oats, coconut, chopped almonds and chunks of cooking chocolate. For a change, use cashew nuts instead of almonds.

55 minBaking
by KrazyBadal 1 views

Reform tortaWalnut meringue chocolate cake

Belgrade pastry shops have sold reform torta since the early twentieth century, and it is still the cake Serbian families bring out for birthdays, weddings and the slava. Three thin layers of walnut meringue, crisp at the edge and chewy inside, are stacked with a dense chocolate butter cream made with egg yolks cooked over steam until thick. It is very rich, so cut thin slices and serve with strong coffee. The usual slip is beating the butter into a chocolate mixture that is still warm, which melts it and splits the cream; let it cool to room temperature first. Chef's tip: assemble the cake the day before; overnight in the fridge the meringue softens a little and the cake slices cleanly with a hot knife.

150 minBalkanBaking
by KrazyBadal 1 views

Perfect for:Easter