Fresh punch
Spiced mango, passion, pineapple and orange party punch. Makes 8 glasses
A big jug of fresh fruit punch made from mango, passion fruit, pineapple and orange juices, with a splash of tree tomato juice. Cumin, aniseed, salt and a little ginger soda give it a lively sweet-salty-spicy taste. Serve chilled, garnished with chopped apple and mint: perfect for parties.
- Total time
- 20 min
- Difficulty
- easy
- Serves
- 8
Ingredients
To garnish
Method
0/4 doneStep 1: Make all the juices fresh from the fruit, and keep them concentrated (no added water).
Step 2: In a large jug or bowl, mix 2 cups fresh mango juice, 1 cup fresh passion fruit juice, 2 cups fresh pineapple juice, 1 cup fresh orange juice, 2 tbsp tree tomato (tamarillo) juice, 2 tsp ground aniseed, 2 tsp lemon juice, 3 ½ oz sugar, 2 ½ tsp ground cumin, 1 ¼ cups ginger soda (ginger beer), 5 ¼ cups cold water and 2 tsp salt. Stir until the sugar dissolves, then taste and adjust the sugar and salt.
Step 3: Chill well.
60 minStep 4: Garnish with 2 ⅛ oz apple and 2 tbsp mint leaves and serve chilled.
Nutrition per serving
- Calories
- 150 kcal
- Protein
- 1 g
- Carbs
- 36 g
- Fat
- 1 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does fresh punch take?
- About 20 minutes in total.
- How many people does it serve?
- 8 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of fresh mango juice?
- Mango pulp thinned with water, same amount.
- What can I use instead of fresh orange juice?
- Shop-bought orange juice, same amount.
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