Filipino fruit salad
Fruit salad: fruit cocktail, nata de coco and kaong folded into sweetened cream
Ask any Filipino family what Christmas tastes like and fruit salad will be near the top of the list: tinned fruit cocktail, chewy nata de coco, sugar-palm kaong and sometimes cubes of cheese, all folded into sweetened cream and chilled until icy. It is made a day ahead for Noche Buena and New Year's Eve and served straight from the coldest corner of the fridge. Chef's tip: drain the fruit really well, even overnight in a sieve; leftover syrup thins the cream into a watery puddle.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 8
Ingredients
- 1 ¾ lb tinned fruit cocktaildrained very well
- 7 oz nata de cocodrained
- 5 ½ oz kaong (sugar palm fruit)drained
- 1 cup double creamchilled
- 7 oz sweetened condensed milkchilled
- 2 ⅞ oz mild cheddar (optional)small cubes
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Method
0/4 doneStep 1: Leave 1 ¾ lb tinned fruit cocktail, 7 oz nata de coco and 5 ½ oz kaong (sugar palm fruit) to drain in a sieve in the fridge for at least 1 hour, shaking now and then.
5 minStep 2: Whisk 1 cup double cream and 7 oz sweetened condensed milk in a large bowl until smooth and slightly thickened.
3 minStep 3: Fold in the drained fruit, nata de coco, kaong and 2 ⅞ oz mild cheddar until everything is coated.
2 minStep 4: Cover and chill for at least 4 hours, or overnight, until very cold. Stir gently and serve in small bowls.
Nutrition per serving
- Calories
- 310 kcal
- Protein
- 4 g
- Carbs
- 40 g
- Fat
- 15 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does filipino fruit salad take?
- About 15 minutes in total.
- How many people does it serve?
- 8 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of double cream?
- Whipping cream, same amount (less rich; whips softer).
- What can I use instead of sweetened condensed milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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Perfect for:ChristmasParty & potluck