Skip to content

Ensalada de Nochebuena

Beetroot and fruit salad

Ensalada de Nochebuena: Christmas Eve salad of beetroot, jícama, orange, apple and peanuts with pomegranate

Late on 24 December, families in Mexico City and the central states gather for the cena de Nochebuena, and on the table, next to the romeritos and bacalao, sits this jewel-bright salad. Beetroot stains the crisp jícama pink, sweet oranges and apple balance its earthiness, and roasted peanuts and pomegranate seeds scatter over the top with a little lettuce underneath. It is fresh relief among rich Christmas dishes and children love the colour. Chef's tip: dress the beetroot separately and add it at the last minute, unless you want everything magenta.
Total time
25 min
Difficulty
easy
Serves
6
One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves6

Shop this recipe on Amazon

Fresh ingredients (5)

Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.

Method

0/4 done
  1. Step 1: Whisk 3 tbsp lime juice, 2 tbsp light olive oil, 1 tbsp sugar and ½ tsp salt into a dressing. Toss the 14 oz cooked beetroot with a third of it in a separate bowl.

    5 min
  2. Step 2: Toss the 2 red apples with a little dressing straight after slicing so they don't brown. A common mistake is slicing the apples hours ahead, which leaves them grey and soft.

    5 min
  3. Step 3: Spread the 1 romaine lettuce on a platter. Arrange the 10 ½ oz jícama, 3 oranges and apples over it and drizzle with the remaining dressing.

    10 min
  4. Step 4: Just before serving, scatter over the beetroot, 2 ⅞ oz roasted peanuts and 3 ½ oz pomegranate seeds.

    5 min

Nutrition per serving

Calories
190 kcal
Protein
4 g
Carbs
28 g
Fat
8 g
Fibre
7 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does ensalada de Nochebuena take?
About 25 minutes in total.
How many people does it serve?
6 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of oranges?
Mandarins or clementines, same weight.
What can I use instead of red apples?
Pears, same amount.

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Sign in to rate and review this recipe.

Mix capsicum peanut salad

A crunchy salad of red, yellow and green peppers with roasted peanuts, cucumber, carrots and celery, dressed with lemon, dill, mint and celery leaves. Just before serving, olive oil mixed with sesame seeds is poured over the top. It's colourful, filling and full of protein.

20 minSaladsVeganGluten free
by KrazyBadal 3 views

Black bean tacos with lime slaw

Proof that a meat-free taco night can be the best one. The beans are mashed with chipotle and cumin so they hold together in the tortilla, and a quick lime slaw adds crunch.

by KrazyBadal 2 views

Pepper, beans and fruit salad

A big, bright salad of red, green and yellow peppers, boiled peanuts, sweet corn, grapes, apple and coconut, tossed in a sweet-sour passion fruit and mint dressing. It is very popular at big parties: it looks festive, keeps its crunch and is easy to double. Serve it on a bed of crisp lettuce.

50 minSaladsVeganGluten free
by KrazyBadal 2 views

Perfect for:Christmas