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Ellu bella

Sesame and jaggery mix

ಎಳ್ಳು ಬೆಲ್ಲ: Karnataka's Sankranti mix of sesame, jaggery cubes, copra, peanuts and roasted gram

'Ellu bella thindu olle maathadi': eat sesame and jaggery and speak only good words. On Sankranti morning, girls in Bengaluru and Mysuru dress in new silk and carry small steel plates of ellu bella, a sugarcane stick, a banana and a sugar figure (sakkare acchu) from house to house, a custom called ellu birodhu. The mix itself is uncooked once its parts are roasted: white sesame, tiny cubes of dry coconut and jaggery, peanuts and putani (roasted gram), sometimes with a few fried gram-dal sugar beads. It is crunchy, nutty and sweet in small bursts. Families make a kilo at a time to give away. The common mistake is mixing it while the sesame is still warm, which melts the jaggery and turns everything into a lump. Chef's tip: cut the copra and jaggery to the same small size as the peanuts so every spoonful has a bit of everything.
Total time
20 min
Difficulty
easy
Serves
10
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Ingredients

Serves10

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Method

0/4 done
  1. Step 1: Roast 3 ½ oz white sesame seeds in a dry pan over a low heat, stirring, for 4–5 minutes until it crackles and turns a shade darker. Spread on a plate to cool completely.

    5 min
  2. Step 2: Warm 2 ⅞ oz roasted gram (putani or dalia) in the same pan for 1 minute to crisp it, then cool.

    1 min
  3. Step 3: Once everything is cold, toss sesame, putani, 3 ½ oz roasted peanuts, 3 ½ oz dry coconut (copra) and 3 ½ oz hard jaggery (achhu bella) together in a big bowl. Add 2 tbsp sugar-coated gram dal beads if using.

    3 min
  4. Step 4: Store in an airtight tin and share in small packets. It keeps for 2–3 weeks.

Nutrition per serving

Calories
290 kcal
Protein
10 g
Carbs
22 g
Fat
19 g
Fibre
6 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does ellu bella take?
About 20 minutes in total: 15 minutes to prepare and 5 minutes to cook.
How many people does it serve?
10 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
Can I make it ahead?
Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
What can I use instead of white sesame seeds?
Poppy seeds or finely chopped pumpkin seeds, same amount.
What can I use instead of hard jaggery (achhu bella)?
Dark brown or muscovado sugar, same amount.

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