Banana milk shake
Frosty banana and coffee milkshake. Makes 2 glasses
A thick, frosty milkshake of frozen banana and vanilla ice cream with a good kick of instant coffee. Freezing the banana slices makes it extra cold and creamy without ice. Use less coffee for a milder shake.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 2
Ingredients
Method
0/4 doneStep 1: Pour 1 ¼ cups milk into a food processor or blender. Add 4 tbsp instant coffee powder and blend.
Step 2: Add half of 5 ½ oz vanilla ice cream and process gently. Add the rest of the ice cream and process until well combined.
Step 3: When the mixture is thoroughly blended, add 2 bananas and process until smooth.
Step 4: Pour into glasses and serve chilled.
Nutrition per serving
- Calories
- 330 kcal
- Protein
- 9 g
- Carbs
- 48 g
- Fat
- 12 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does banana milk shake take?
- About 10 minutes in total.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
- What can I use instead of vanilla ice cream?
- Thick yoghurt with a little honey and vanilla.
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