Job Description

QA Manager – Food Manufacturing
📍 Newark, OH (On-site)
💵 $110,000–$135,000 + Bonus + Relocation Assistance

We’re hiring on behalf of a nationally recognized food manufacturing client that operates a high-speed, highly regulated production facility. This is a key plant-level leadership role responsible for food safety, product quality, and regulatory compliance — with direct oversight of the QA team and site-level quality systems.

Why It’s a Great Opportunity:

✅ Full QA program ownership at a flagship manufacturing plant
✅ Visible leadership role with cross-functional impact
✅ Competitive pay, bonus potential, and relocation assistance provided

About the Role:

As QA Manager , you will lead all quality and food safety programs at the plant level, partnering across operations, sanitation, R&D, and supply chain to ensure consistent production of safe, high-quality product. You’ll serve as the primary liaison for regulatory inspections and audits, drive training and compliance initiatives, and manage the performance of a team of QA professionals.

Key Responsibilities:

• Lead food safety and quality initiatives, ensuring compliance with regulatory, GFSI (SQF), and internal standards

• Serve as point of contact for USDA, FDA, and other agency inspections

• Conduct audits on sanitation, GMPs, pest control, allergen programs, and HACCP/HARPC systems

• Ensure QA team is properly trained, resourced, and aligned with plant-wide safety and quality objectives

• Oversee environmental monitoring, product testing, and traceability programs

• Monitor product formulations, specifications, and finished goods to ensure accuracy and consistency

• Support continuous improvement initiatives by providing quality trend data and root cause analysis

• Collaborate with production and suppliers to resolve quality issues and improve processes

• Maintain accurate recordkeeping to meet company, customer, and regulatory documentation standards

• Assist in product development efforts and implementation of new SKUs or raw material changes

• Supervise, coach, and evaluate QA team members

What You’ll Bring:

• Bachelor’s degree in Food Science, Microbiology, or related field (required)

• 5+ years of quality assurance experience in a regulated food or beverage manufacturing environment

• Certified SQF Practitioner & Preventive Controls Qualified Individual (PCQI)

• Strong knowledge of HACCP, GMPs, SSOPs, SQF, and regulatory compliance standards

• Experience supervising QA teams and leading external audits

• Strong analytical, communication, and problem-solving skills

• Ability to interpret technical data, specifications, and regulatory requirements

Bonus Points For:

• Prior experience with dairy, meat, or allergen-heavy production environments

• Bilingual (English/Spanish)

Ready to take the next step?
Click Apply Now and a recruiter will be in touch to walk you through this high-impact opportunity and what it could mean for your career.

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