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Recipes with vietnamese pork roll

3 recipes that use vietnamese pork roll, with photos, step-by-step instructions and cook times. The quickest, Banh mi, takes 25 minutes. It is most often cooked with fish sauce, garlic and bean sprouts.

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Banh cuon

In Hanoi, banh cuon shops open early, and the cook sits beside a pot of boiling water stretched over with cloth, spreading batter across it in one sweep and lifting off sheets thin enough to see through. Each sheet is rolled around a little minced pork and crunchy wood-ear mushroom, cut into pieces, showered with crispy shallots and dipped into warm fish sauce. Slices of Vietnamese pork roll and a sprig of herbs often come on the side. At home a lidded non-stick frying pan does the job of the cloth, and once you find the rhythm the sheets come quickly. Chef's tip: make a practice sheet first; the first one is almost always a little too thick, and it tells you how much batter to use.

60 minBreakfast & Brunch
by KrazyBadal 0 views

Bun bo Hue

Huế, once the seat of Vietnam's emperors, is known for food that is spicier and bolder than in the north or south, and this soup is the city's breakfast. Compared with pho it is louder in every way: the broth smells of lemongrass and fermented shrimp, it glows red with chilli oil, and the noodles are thick and round. Beef shank and slices of pork hock go in every bowl, often with pork roll, and it comes with a plate of mint, banana blossom and bean sprouts. Locals add pig's blood cubes too, which we leave out here. Chef's tip: bruise the lemongrass stalks hard with a rolling pin before they go in, so their oils flood the broth.

180 minSoupsSpicy
by KrazyBadal 0 views

Banh mi

On Saigon pavements at breakfast time, bánh mì carts with glass cases are stacked with light, crackly rolls, tubs of pickles and trays of pâté and pork. The bread came with the French, but the filling is entirely Vietnamese: a smear of liver pâté and mayonnaise, cold cuts or lemongrass-grilled pork, sweet-sour carrot and daikon, cucumber, coriander and fresh chilli, with a splash of savoury seasoning sauce. It's eaten on the move, often on the back of a motorbike. This is the meat version; there is also a lemongrass tofu bánh mì on the site. Chef's tip: choose the lightest, airiest baguettes you can find, as a dense French loaf squeezes the filling out the sides.

25 minFast Food
by KrazyBadal 0 views

Goes well with vietnamese pork roll