Aubergine dip
Soft baked aubergine scooped from its skin and blended with tahini dip, lemon, garlic, green chilli, basil and mint. It's creamy and smoky, a little like baba ganoush. Serve it with hot pitta bread.
by KrazyBadal 0 views
Recipes with tahini dip
4 recipes that use tahini dip, with photos, step-by-step instructions and cook times. The quickest, Tofu chocolate mousse, takes 10 minutes. It is most often cooked with lemon juice, aubergine and garlic paste.
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Baba ganoush
A creamy, smoky dip of baked aubergine blended with tahini dip, yogurt, lemon juice, garlic, a touch of chilli and olive oil. Sprinkled with parsley, it is perfect with toasted pitta or a plate of vegetable sticks as a starter or part of a mezze spread.
by KrazyBadal 0 views
Falafel in pitta
A full falafel meal: crisp chickpea fritters flavoured with fenugreek, spinach, chilli and ginger are stuffed into pitta pockets spread with hummus and tahini, then packed with a crunchy cabbage, cucumber and carrot salad and a fiery home-made red chilli sauce. Serve with green, red and tamarind chutneys.
by KrazyBadal 0 views
Tofu chocolate mousse
A light, low-calorie chocolate mousse with no eggs or cream: silken tofu is blended with banana, tahini dip and a little honey, then grated chocolate is whizzed in for flecks of flavour. It takes five minutes to make; chill in glasses before serving.
by KrazyBadal 0 views