Recipes with dried parsley

3 recipes that use dried parsley, with photos, step-by-step instructions and cook times. The quickest, Creamy garlic dip, takes 5 minutes. It is most often cooked with aubergine, beef tri-tip and chilli flakes.

Run out of dried parsley? Fresh coriander or chives, same amount.

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Santa Maria tri-tip

In the Santa Maria Valley on California's Central Coast, ranchers' barbecues over red oak fires gave the state its own style: a triangular tri-tip roast of beef rubbed simply with salt, pepper and garlic, grilled until crusty, then sliced thin. It comes with pinquito beans, salsa and garlic bread at fundraisers and Saturday roadside barbecues. Chef's tip: tri-tip's grain changes direction in the middle, so cut the roast in two where the grain turns and slice each piece across its own grain.

55 min

American Meat

by KrazyBadal 0 views

Torshi liteh

Torshi liteh is the dark, spoonable pickle of late summer, made in kitchens from Tabriz to Tehran when aubergines pile up cheaply at the bazaar. Roasted aubergine is chopped fine with garlic, a heap of dried herbs, nigella and golpar (Persian hogweed) and loosened with vinegar, then left for a couple of weeks until the flavours knit. It goes alongside rice and stews, inside a sandwich of bread and cheese, or next to kuku. Chef's tip: squeeze the cooked aubergine hard in a cloth; water left in it dilutes the vinegar and shortens the life of the jar.

90 min

Persian Chutneys & Dips

by KrazyBadal 0 views

Creamy garlic dip

A thick, creamy garlic dip of sour cream and eggless mayonnaise with garlic paste, red pepper and dried parsley. Leaving it overnight lets the garlic flavour develop fully. Serve it with vegetable sticks, chips, crackers or potato wedges.

5 minChutneys & Dips

by KrazyBadal 0 views

Santa Maria tri-tip

Torshi liteh

Creamy garlic dip

Goes well with dried parsley