Skip to content
LoginRegister
WhatToEat.Today

Recipes with digestive biscuits

3 recipes that use digestive biscuits, with photos, step-by-step instructions and cook times. The quickest, No-bake squares, takes 20 minutes. It is most often cooked with butter, vanilla extract and cashew nuts and almonds.

Got a few things in the fridge? Search by everything you have

Mango floatMango icebox cake

Mango float is the no-bake party cake of the Philippines, made in a big dish for birthdays, graduations and fiestas when Philippine mangoes are at their sweetest. Layers of crackers soften overnight in sweet cream until they slice like cake, with ripe mango in every forkful. Older children can assemble it themselves. It contains milk and gluten. Chef's tip: use mangoes that are fully ripe and fragrant but still firm enough to slice neatly; stringy, sour mangoes spoil it.

30 minFilipinoDesserts
by KrazyBadal 0 views

New York cheesecake

New York cheesecake is the tall, dense, rich slice served in Manhattan delis and Brooklyn bakeries since the 1920s, made with cream cheese and a little soured cream rather than the curd cheese of European cakes. It is smooth and heavy, with a slight tang and a thin biscuit base, and is usually eaten plain or with strawberries. Chef's tip: have every ingredient at room temperature and beat on low speed; cold cheese makes lumps and fast beating whips in air, which cracks the top.

120 minAmericanDesserts
by KrazyBadal 0 views

No-bake squares

Quick no-bake squares of crushed digestive or marie biscuits, chopped cashews and almonds, bound with butter, golden syrup and drinking chocolate. Ready in two hours with no oven.

20 minBritishDesserts
by KrazyBadal 0 views

Goes well with digestive biscuits