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Recipes with cranberry

3 recipes that use cranberry, with photos, step-by-step instructions and cook times. The quickest, Cranberry orange relish, takes 10 minutes. It is most often cooked with apple juice, apple slice and basil.

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Cranberry orange relish

Cape Cod and the bogs of south-eastern Massachusetts grow much of America's cranberry crop, and this uncooked relish is the sharp, bright alternative to cooked cranberry sauce on many New England Thanksgiving tables. Fresh cranberries are chopped with a whole orange, peel and all, then sweetened, so it is crunchy, tart and fragrant, lovely with roast vegetables, nut roasts or cheese. Chef's tip: make it a day ahead; the sugar draws out the juices and softens the bitterness of the peel overnight.

10 minAmericanChutneys & DipsVeganGluten free
by KrazyBadal 0 views

Porotos granados

Porotos granados is what central Chile cooks when the fresh beans arrive in late summer: tender cranberry beans shelled at the kitchen table, simmered with pumpkin until it collapses into a thick orange sauce, then finished with grated corn and basil. Families in the Valle Central eat it on hot days, often with pebre and a tomato salad; when the corn is blended in larger amounts it's called 'con mazamorra'. It's hearty but fresh-tasting, and fully plant-based. Chef's tip: add the corn only in the last 10 minutes; it's there to thicken and sweeten, and overcooked it turns floury.

65 minChileanVegetarianVeganGluten free
by KrazyBadal 0 views

Cranberry and apple ring

A light, eggless and butter-free cake made with self-raising flour, cinnamon, light muscovado sugar, apple juice and a little sunflower oil, studded with juicy cranberries and diced apple and baked in a ring mould. Drizzled with warm cranberry jam and decorated with apple slices, it looks festive and is low in fat.

55 minBakingVegan
by KrazyBadal 0 views

Goes well with cranberry