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Recipes with cooked pork ham

3 recipes that use cooked pork ham, with photos, step-by-step instructions and cook times. The quickest, Hemenex, takes 10 minutes. It is most often cooked with egg, artichoke hearts in oil and avocado.

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Pizza capricciosaHam, mushroom and artichoke pizza

Capricciosa means "whimsical" or "capricious", and the story goes that a Neapolitan pizzaiolo created it after the war to use up whatever was in the kitchen. It is now one of the most ordered pizzas across Italy: tomato and mozzarella covered with cooked ham, mushrooms, artichoke hearts and black olives, each in its own patch. The ham is cooked pork ham, a favourite with children. Chef's tip: cook the mushrooms in a dry pan for a few minutes first; raw mushrooms release water in the oven and make the pizza soggy.

30 minItalianPizza
by KrazyBadal 0 views

Torta cubanaLoaded Mexican meat sandwich

Despite the name, the torta cubana is pure Mexico City: a huge telera roll at a market torta stand, stacked with a thin breaded beef milanesa, pork ham, a split hot dog sausage, a fried egg, melted Oaxaca cheese, refried beans, avocado and pickled jalapeños. It is a lunch to share or a whole day's fuel for a builder. The common mistake is assembling it in a cold roll; toast the bread on the griddle in the meat juices so it holds everything together. Chef's tip: fry the egg and the sausage in the same pan right after the milanesa, so their fat seasons each layer.

45 minMexicanFast Food
by KrazyBadal 0 views

HemenexHam and eggs

Hemenex, the Czech spelling of "ham and eggs", has been a breakfast in Prague cafés and pub kitchens since the First Republic and is still a weekend favourite at home: slices of cooked pork ham warmed in butter, eggs cracked right over them and fried until the whites set, then everything slid out together and eaten with bread and pickled gherkin. The common mistake is frying the ham until crisp; it should just warm and brown a little at the edges. Cook the yolks fully set for pregnant people, young children, older or vulnerable people. Serve with rye bread, or gluten-free bread if needed. Chef's tip: lay the ham in overlapping slices so it forms a "plate" under the eggs and the whites can't stick to the pan.

10 minCzechBreakfast & BrunchGluten free
by KrazyBadal 0 views

Goes well with cooked pork ham