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Recipes with beef sucuk

3 recipes that use beef sucuk, with photos, step-by-step instructions and cook times. The quickest, Sucuklu yumurta, takes 11 minutes. It is most often cooked with butter, kaşar or mild cheddar and pickled gherkins.

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Sucuklu yumurta

No Turkish weekend breakfast spread feels complete without a sizzling sahan of sucuklu yumurta carried to the table: slices of garlicky, cumin-spiced beef sucuk fried in their own red fat, with eggs cracked over and cooked just until the whites set. Everyone tears bread and dips it straight into the pan, between bites of cheese, olives and tomato. Sucuk is a cured beef sausage; cook it thoroughly. Common mistake: frying the sucuk on high heat, which burns the spices and makes the slices curl and harden. Chef's tip: add a teaspoon of water to the pan once the sucuk has released its fat; it stops the slices burning and helps cook the egg tops.

11 minTurkishBreakfast & BrunchGluten free
by KrazyBadal 0 views

Kumru

The kumru takes its name from the dove-shaped sesame roll baked in İzmir and is the city's favourite beach snack, especially at the stands of Çeşme. The roll is filled with slices of beef sucuk (spicy Turkish sausage), melting kaşar, tomato and green pepper, then pressed flat in a hot sandwich press until the crust crackles. Eat it with an ayran in the shade. Chef's tip: fry the sucuk slices briefly first so they release their red, spicy fat into the bread before you press it.

20 minTurkishMeat
by KrazyBadal 0 views

Ayvalık tostu

Ayvalık, the olive-oil town on the north Aegean, turned the humble cheese toastie into a feast: a long, soft loaf split and stuffed with kaşar, beef sucuk, beef salami, tomatoes and pickles, pressed hot, then opened up again to be piled with ketchup, mayonnaise and Russian salad. It is eaten for breakfast or as a late snack after a swim. This one has beef sausage and salami, so check the label if you avoid pork. Chef's tip: press it twice, once with the cheese and meats, then again after opening it to add the cold toppings, so the bread stays crisp.

25 minTurkishMeat
by KrazyBadal 0 views

Goes well with beef sucuk