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White Christmas
Summer Christmas slice of puffed rice, dried fruit and coconut
White Christmas is an Australian Christmas tradition from the days when a hot December made baking a misery, a no-bake slice of puffed rice, dried fruit, glacé cherries and coconut set in white chocolate or coconut fat. It is cut into squares and kept in the fridge for drop-in visitors through the holidays. A common mistake is overheating the white chocolate, which seizes; melt it gently. Chef's tip: red and green glacé cherries make it look festive.
- Total time
- 20 min
- Difficulty
- easy
- Serves
- 24
Ingredients
- 3 ½ oz puffed rice cereal
- 2 ⅛ oz milk powder
- 2 ⅛ oz icing sugar
- 2 ⅞ oz desiccated coconut
- 4 oz red and green glacé cherrieshalved
- 2 ⅞ oz sultanas
- 2 ⅛ oz dried apricotschopped
- 10 ½ oz white chocolatechopped
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Method
0/5 doneStep 1: Line a 20 × 30 cm tin with baking paper.
2 minStep 2: Mix 3 ½ oz puffed rice cereal, 2 ⅛ oz milk powder, 2 ⅛ oz icing sugar, 2 ⅞ oz desiccated coconut, 4 oz red and green glacé cherries, 2 ⅞ oz sultanas and 2 ⅛ oz dried apricots in a large bowl.
3 minStep 3: Melt 10 ½ oz white chocolate in a bowl over barely simmering water, stirring, until just smooth.
5 minStep 4: Pour over the dry mix and stir until everything is coated. Press firmly into the tin.
3 minStep 5: Chill for 2 hours until set, then cut into squares. Keep in the fridge.
120 min
Nutrition per serving
- Calories
- 170 kcal
- Protein
- 2 g
- Carbs
- 20 g
- Fat
- 9 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does white Christmas take?
- About 20 minutes in total: 15 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 24 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of icing sugar?
- Caster sugar, same amount.
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