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Uitsmijter
Uitsmijter: Amsterdam café open sandwich with cheese and three fried eggs
In Amsterdam's brown cafés and lunchrooms, the uitsmijter is the classic lunch: two or three slices of buttered bread topped with cheese and three fried eggs, sunny side up, with a little pickle and a sprig of cress. The name means 'bouncer', perhaps because it was the last plate served before closing time. Ham is the usual extra; this version keeps it vegetarian with Gouda and tomato. Gouda is usually made with animal rennet, so choose a vegetarian Gouda-style cheese. A common mistake is frying the eggs on high heat, which makes the whites rubbery and brown. Chef's tip: fry the three eggs together in one pan over a medium-low heat with a lid, so the whites set while the yolks stay runny.
- Total time
- 13 min
- Difficulty
- easy
- Serves
- 1
Ingredients
For one uitsmijter
- 2 slices white or brown bread
- ⅔ oz butter
- 3 slices young Gouda-style cheesevegetarian
- 3 eggs
- 1 pinch salt
- 1 pinch black pepper
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Method
0/4 doneStep 1: Butter 2 slices white or brown bread with half of ⅓ oz butter and lay 3 slices young Gouda-style cheese on top.
Step 3: Cover and cook for 3–4 minutes, until the whites are set and the yolks still soft. Season with 1 pinch salt and 1 pinch black pepper.
4 min
Nutrition per serving
- Calories
- 560 kcal
- Protein
- 30 g
- Carbs
- 30 g
- Fat
- 36 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does uitsmijter take?
- About 13 minutes in total: 5 minutes to prepare and 8 minutes to cook.
- How many people does it serve?
- 1 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of eggs?
- 1 tbsp ground flaxseed + 3 tbsp water per egg, left for 5 minutes (baking only; vegan).
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