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Tahin pekmez
Tahin pekmez: the classic Anatolian winter breakfast swirl of tahini and grape molasses
Tahin pekmez is the simplest thing on a Turkish breakfast table and one of the most loved: tahini and dark grape molasses (pekmez) swirled together on a plate and mopped up with bread. In Central Anatolia and the Aegean, where grapes are boiled down each autumn, grandparents swear by it as a warming winter food. Stirred thoroughly, it becomes a thick, glossy spread that tastes of caramel and sesame. Common mistake: using tahini straight from the bottom of the jar; stir it well first or it is stiff and bitter. Chef's tip: add a few drops of lemon juice and keep stirring; the mixture suddenly thickens and lightens like a nut butter.
- Total time
- 5 min
- Difficulty
- easy
- Serves
- 4
Ingredients
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Method
0/3 doneStep 1: Spoon 6 tbsp tahini into a bowl and pour 4 tbsp grape molasses (pekmez) on top.
Step 2: Add ½ tsp lemon juice and stir briskly for about 1 minute, until the mixture thickens and turns glossy and light brown.
1 minStep 3: Spread on a small plate, scatter with 2 tbsp walnuts and serve with fresh bread or toasted simit.
Nutrition per serving
- Calories
- 200 kcal
- Protein
- 4 g
- Carbs
- 18 g
- Fat
- 13 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does tahin pekmez take?
- About 5 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of lemon juice?
- Lime juice, same amount.
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