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Sweet corn cutlets with peanut sauce

Crisp Thai-spiced corn cutlets with a creamy coconut and peanut dipping sauce

Coarsely ground sweetcorn is bound with rice flour, soy sauce and red curry paste, shaped into little oval cutlets and deep-fried until crisp outside and soft and sweet inside. They come with a rich, gently spicy peanut sauce made from coconut milk and curry paste. Serve hot as a starter or a snack.
Total time
35 min
Difficulty
easy
Serves
2
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Ingredients

Serves2

For the cutlets

For the peanut sauce

Method

0/7 done
  1. Step 1: For the sauce, heat 1 tbsp oil in a small pan over a medium heat. Add 1 tbsp Thai red curry paste and fry, stirring, until it blends with the oil, about 1 minute.

    1 min
  2. Step 2: Pour in 1 cup thick coconut milk, lower the heat and stir well until the sauce takes on a rich reddish colour.

    3 min
  3. Step 3: Add 3 tbsp peanuts, 1 pinch salt, 1 tsp sugar and 1 tsp lemon juice and keep stirring until a thick sauce forms. Keep warm.

    4 min
  4. Step 4: Mix 8 ½ oz sweetcorn kernels, 1 ½ tbsp Thai red curry paste, 2 tsp soy sauce, 2 tbsp rice flour and ½ tsp salt to a soft dough.

  5. Step 5: Heat oil in a deep pan to 350°F (a small piece of mixture should rise and sizzle at once). Lightly grease your palms and shape the mixture into 6 oval cutlets.

  6. Step 6: Deep-fry the cutlets a few at a time for 3–4 minutes, turning, until golden and crisp. Drain on kitchen paper.

    8 min
  7. Step 7: Serve hot with the peanut sauce.

Nutrition per serving

Calories
420 kcal
Protein
8 g
Carbs
36 g
Fat
28 g
Fibre
4 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does sweet corn cutlets with peanut sauce take?
About 35 minutes in total: 15 minutes to prepare and 20 minutes to cook.
How many people does it serve?
2 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
What can I use instead of soy sauce?
Tamari, same amount (gluten free).
What can I use instead of thick coconut milk?
Single cream, same amount (not dairy free).

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