Spring cashewnuts
Fried cashews tossed with spring onion and chilli
Golden fried cashews tossed in a hot wok with spring onions and red and green chillies. Ready in five minutes and gone just as fast. Serve hot.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 4
Ingredients
Method
0/3 doneStep 1: Heat 1 tbsp oil in a wok, add 3 ½ oz spring onions and fry for 1 minute.
1 minStep 2: Add 2 red chillies and 2 green chillies and sauté for 1 minute.
1 minStep 3: Add 9 oz fried cashew nuts and 1 tsp salt and mix well. Serve hot.
Nutrition per serving
- Calories
- 410 kcal
- Protein
- 12 g
- Carbs
- 22 g
- Fat
- 33 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does spring cashewnuts take?
- About 10 minutes in total: 5 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Is it very spicy?
- It has some heat. Use less chilli for a milder version, or more if you like it hot.
- What can I use instead of spring onions?
- Chives, or a little finely sliced onion.
- What can I use instead of fried cashew nuts?
- Almonds or peanuts, same amount.
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