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Sonoran hot dog

Bacon-wrapped frankfurter with beans, salsa and crema in a soft bolillo

The Sonoran hot dog came north from Hermosillo in Mexico and is now the late-night street food of Tucson, Arizona, sold from carts and small stands called dogueros. A frankfurter is wrapped in bacon (pork) and griddled until crisp, then tucked into a soft, split-top bolillo roll with pinto beans, onion, tomato, mayonnaise, mustard and jalapeño salsa. Chef's tip: wind the bacon tightly in a spiral and start it seam-side down, so it sticks and doesn't unravel.
Total time
35 min
Difficulty
easy
Serves
4
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Ingredients

Serves4

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Fresh ingredients (7)

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Method

0/4 done
  1. Step 1: Wrap each of the 4 beef or pork frankfurters tightly in a rasher of 4 thin rashers of streaky bacon in a spiral, tucking in the ends.

    4 min
  2. Step 2: Cook on a griddle or frying pan over a medium heat, seam-side down first, turning often, for 10–12 minutes until the bacon is crisp all over and the frank is piping hot (160°F). Fry the ½ onion and 4 güero or banana chillies alongside until soft and charred.

    12 min
  3. Step 3: Warm the 4 soft bolillo or hot dog rolls and split them along the top, not the side, to make a pocket.

    2 min
  4. Step 4: Spoon in the 7 oz cooked pinto beans, add the hot dog, then top with grilled onion, ½ white onion, 1 tomato, zigzags of 3 tbsp mayonnaise and 2 tbsp yellow mustard, and the 4 tbsp jalapeño salsa. A common mistake is a firm crusty roll; it should be soft and pillowy.

    3 min

Nutrition per serving

Calories
620 kcal
Protein
24 g
Carbs
46 g
Fat
37 g
Fibre
5 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does sonoran hot dog take?
About 35 minutes in total: 20 minutes to prepare and 15 minutes to cook.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
What can I use instead of white onion?
2 shallots per onion.
What can I use instead of tomato?
Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).

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