Savoiardi
Savoiardi: Piedmont's light ladyfinger sponge biscuits
Savoiardi were created in the 1300s at the court of the House of Savoy in Piedmont, for a visit by the King of France. They are long, light finger biscuits of whipped eggs, sugar and flour, with a crisp sugary crust and a dry, spongy inside, made to be soaked: in coffee for tiramisù, in liqueur for zuppa inglese, or in milk for children's breakfast. Chef's tip: dust the piped fingers twice with icing sugar, 5 minutes apart; this forms the pearly crust that keeps them crisp outside.
- Total time
- 37 min
- Difficulty
- medium
- Serves
- 24
Ingredients
- 3 eggsseparated
- 3 ⅛ oz caster sugar
- 2 ⅞ oz plain flour
- 1 tsp vanilla extract
- 1 pinch salt
- 1 ⅜ oz icing sugarfor dusting
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Method
0/6 doneStep 1: Heat the oven to 350°F (325°F fan) and line two trays.
Step 2: Whisk the egg whites from 3 eggs with 1 pinch salt to soft peaks, then add half of 1 ⅝ oz caster sugar and whisk until stiff and glossy.
Step 3: Whisk the yolks with the rest of the sugar and 1 tsp vanilla extract for 3 minutes, until pale. Fold into the whites, then sift over 2 ⅞ oz plain flour and ⅔ oz potato starch or cornflour and fold gently until just combined. Common mistake: overmixing; the batter loses its air and the fingers flatten.
3 minStep 4: Pipe fingers 10 cm long with a 1.5 cm plain nozzle, leaving space between them.
Step 5: Dust with half of 1 ⅜ oz icing sugar, wait 5 minutes and dust again.
5 minStep 6: Bake for 10–12 minutes, until pale gold and dry to the touch. Cool on the tray, then store in a tin.
12 min
Nutrition per serving
- Calories
- 62 kcal
- Protein
- 2 g
- Carbs
- 11 g
- Fat
- 1 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does savoiardi take?
- About 37 minutes in total: 25 minutes to prepare and 12 minutes to cook.
- How many people does it serve?
- 24 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of eggs?
- 1 tbsp ground flaxseed + 3 tbsp water per egg, left for 5 minutes (baking only; vegan).
- What can I use instead of caster sugar?
- Caster sugar, same amount.
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