Skip to content

Salat iz ogurtsov i pomidorov (Russian cucumber and tomato salad)

Russian summer salad of cucumber, tomato and dill with smetana or sunflower oil

From Moscow dachas to Siberian kitchens, this is the salad that sits on almost every summer table: cucumber, ripe tomato and onion chopped together with dill, dressed either with smetana for a creamy version or with unrefined sunflower oil, whose nutty taste is the flavour of the Russian countryside. It is eaten beside boiled potatoes, kasha or grilled food, and it is made minutes before the meal. The usual mistake is salting it early: the tomatoes and cucumbers release their juice and the salad turns into a watery soup. Chef's tip: if you can find it, use unrefined, cold-pressed sunflower oil; it tastes of toasted seeds and makes the plainest salad sing.
Total time
10 min
Difficulty
easy
Serves
4
One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves4
  • 2 cucumbersmedium, halved and sliced
  • 3 tomatoesripe, cut into wedges
  • ½ red onionthinly sliced
  • 3 tbsp dillchopped

For the dressing

  • ½ cup smetana or sour creamor 3 tbsp unrefined sunflower oil for a dairy-free version
  • ½ tsp salt
  • ¼ tsp black pepper

Shop this recipe on Amazon

Spices & pantry

Fresh ingredients (5)

Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.

Method

0/3 done
  1. Step 1: Put 2 cucumbers, 3 tomatoes, ½ red onion and 3 tbsp dill in a serving bowl.

  2. Step 2: Right before serving, add ½ cup smetana or sour cream, ½ tsp salt and ¼ tsp black pepper and fold gently until everything is lightly coated. Taste: it should be fresh and only just salty.

  3. Step 3: Serve at once, while the vegetables are still crisp and before they release their juice.

Nutrition per serving

Calories
80 kcal
Protein
2 g
Carbs
7 g
Fat
5 g
Fibre
2 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does salat iz ogurtsov i pomidorov (Russian cucumber and tomato salad) take?
About 10 minutes in total.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of cucumbers?
Courgette, same weight (in salads, use young ones).
What can I use instead of tomatoes?
Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Sign in to rate and review this recipe.

Mix capsicum peanut salad

A crunchy salad of red, yellow and green peppers with roasted peanuts, cucumber, carrots and celery, dressed with lemon, dill, mint and celery leaves. Just before serving, olive oil mixed with sesame seeds is poured over the top. It's colourful, filling and full of protein.

20 minSaladsVeganGluten free
by KrazyBadal 3 views

Pepper, beans and fruit salad

A big, bright salad of red, green and yellow peppers, boiled peanuts, sweet corn, grapes, apple and coconut, tossed in a sweet-sour passion fruit and mint dressing. It is very popular at big parties: it looks festive, keeps its crunch and is easy to double. Serve it on a bed of crisp lettuce.

50 minSaladsVeganGluten free
by KrazyBadal 2 views

Kartoshka cakeCocoa and cake crumb truffles

Soviet cafés and school canteens sold these knobbly brown 'potatoes' for a few kopecks, and they began as a thrifty way to use up sponge and biscuit trimmings at the bakery. Crumbs are bound with butter and sweetened condensed milk, flavoured with cocoa and vanilla, shaped into little potatoes, rolled in cocoa and finished with two dabs of pale butter cream for the sprouts. They are fudgy and dense like a brownie truffle, need no oven, and children love making them. Traditional bakers added a spoonful of rum, an optional extra for adult batches only; this version is alcohol-free with vanilla. The usual slip is coarse crumbs, which make the potatoes crack, so blitz them as fine as sand. Chef's tip: chill the shaped potatoes for at least 20 minutes so they hold their shape and slice cleanly.

by KrazyBadal 2 views