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Riz Casimir

Riz Casimir: Swiss rice with mild curry cream sauce, mushrooms, pineapple and banana

Riz Casimir was invented in 1952 for the Swiss hotel chain Mövenpick and quickly became a nationwide favourite, the exotic dish of Swiss canteens, ski restaurants and family kitchens: a ring of rice filled with sliced meat in a mild curry cream sauce, topped with pineapple, banana, a cherry and sometimes toasted almonds. It is usually made with veal; this version uses mushrooms. It is sweet, mild and loved by children. A common mistake is cooking the fruit in the sauce, which turns it mushy; warm it separately and add on top. Chef's tip: fry the curry powder in butter for a minute before adding the cream, which brings out its flavour.
Total time
30 min
Difficulty
easy
Serves
4
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Ingredients

Serves4

For the sauce

For the topping

To serve

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Fresh ingredients (5)

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Method

0/4 done
  1. Step 1: Melt 1 oz butter and fry 1 onion for 4 minutes, then 14 oz chestnut mushrooms for 6 minutes, until golden.

    10 min
  2. Step 2: Stir in 1 ½ tbsp mild curry powder and 1 tbsp plain flour for 1 minute, then add ¾ cup vegetable stock and ¾ cup single cream and simmer 3 minutes until creamy. Season with ½ tsp salt.

    4 min
  3. Step 3: Warm 4 pineapple rings and 2 banana in ⅓ oz butter in a separate pan for 2 minutes. Common mistake: cooking the fruit in the sauce.

    2 min
  4. Step 4: Shape 10 ½ oz long-grain rice into a ring on each plate, fill with the sauce and top with fruit, 4 glacé or cocktail cherries and 2 tbsp flaked almonds.

Nutrition per serving

Calories
520 kcal
Protein
10 g
Carbs
72 g
Fat
20 g
Fibre
4 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does riz Casimir take?
About 30 minutes in total: 10 minutes to prepare and 20 minutes to cook.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
What can I use instead of butter?
The same weight of ghee or coconut oil (for frying and most baking).
What can I use instead of onion?
2 shallots per onion.

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