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Risotto alla pilota

Rice with sausage

Risotto alla pilota: Mantua's steamed Vialone Nano rice with crumbled pork sausage

Despite the name, this is not really a risotto. In the rice fields around Mantua and Ostiglia, the piloti were the workers who husked the rice, and their lunch was rice steamed in a covered pot until each grain stayed separate, then topped with pork salamella (fresh sausage) fried with butter and a little Grana. It is still served in Mantuan trattorie in autumn after the harvest, and at village festivals. The rice is never stirred. Chef's tip: pour the rice into the boiling water in a cone so the tip just pokes out, then cover and leave it alone; that's how the grains steam evenly and stay firm.
Total time
40 min
Difficulty
medium
Serves
4
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Ingredients

Serves4

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Fresh ingredients (2)

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Method

0/4 done
  1. Step 1: Bring 2 ½ cups water and 1 tsp salt to the boil in a deep pan with a lid. Pour in 12 ½ oz Vialone Nano rice in a stream so it forms a small cone and just pokes out of the water at the top.

    2 min
  2. Step 2: Boil for 10 minutes without stirring, tapping the side of the pan now and then. Turn off the heat, wrap the lid in a tea towel, cover and leave for 15 minutes, until the rice is tender and the water absorbed. Common mistake: stirring; it turns the rice sticky.

    25 min
  3. Step 3: Meanwhile melt 1 ⅜ oz butter in a frying pan and fry 10 ½ oz fresh pork sausage (salamella) for 8–10 minutes, breaking it up, until browned, cooked through with no pink and 160°F.

    10 min
  4. Step 4: Fluff the rice with a fork. Stir in the sausage and its butter and 2 ⅛ oz Grana Padano, season with ½ tsp black pepper and serve.

Nutrition per serving

Calories
610 kcal
Protein
25 g
Carbs
66 g
Fat
27 g
Fibre
1 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does risotto alla pilota take?
About 40 minutes in total: 10 minutes to prepare and 30 minutes to cook.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of vialone nano rice?
Any long-grain rice, same amount.
What can I use instead of butter?
The same weight of ghee or coconut oil (for frying and most baking).

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