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Puto maya

Name: Puto maya
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Filipino
Ingredients: 300 g glutinous rice; 300 ml coconut milk; 3 cm fresh ginger; 0.5 tsp salt; 2 tbsp sugar; 2 ripe mango; 80 g tablea (pure cacao tablets); 600 ml water; 3 tbsp brown sugar

Puto maya: Cebuano steamed ginger sticky rice with sikwate and ripe mango

Features:

At dawn in Cebu's Carbon Market and in towns across the Visayas, vendors sell puto maya: sticky rice steamed with coconut milk and ginger, often purple from heirloom rice, shaped into little mounds. It is eaten with a cup of sikwate, a thick drink of local tablea cacao, and slices of sweet ripe mango. The mistake is skipping the soak; unsoaked glutinous rice steams up hard in the middle. Soak it for at least 4 hours or overnight. Chef's tip: steam the rice first with half the coconut milk, then fold in the rest and steam again; the rice stays chewy and glossy instead of gluey.

Total time: 60 min
Difficulty: medium
Serves: 4

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Ingredients

Serves4

For the puto maya

10 ½ oz glutinous ricesoaked 4 hours or overnight
1 ¼ cups coconut milk
1 ⅛ in fresh gingerfinely grated
½ tsp salt
2 tbsp sugar
2 ripe mangosliced

For the sikwate

2 ⅞ oz tablea (pure cacao tablets)
2 ½ cups water
3 tbsp brown sugar

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Method

0/5 done

Step 1: Drain 10 ½ oz glutinous rice and mix with 1 ⅛ in fresh ginger, ½ tsp salt and half the 1 ¼ cups coconut milk. Spread in a heatproof dish lined with a banana leaf or baking paper.
Step 2: Steam over boiling water for 25 minutes, until the grains are tender.
25 min
Step 3: Stir in the rest of the coconut milk and 2 tbsp sugar, then steam for 15 minutes more until the liquid is absorbed and the rice is glossy and sticky.
15 min
Step 4: For the sikwate, simmer 2 ⅞ oz tablea (pure cacao tablets) in 2 ½ cups water with 3 tbsp brown sugar over a low heat for 10 minutes, whisking (or twirling a wooden batirol) until smooth and frothy.
10 min
Step 5: Shape the rice into small mounds with a wet cup and serve with 2 ripe mango and the hot sikwate.

Nutrition per serving

Calories: 470 kcal
Protein: 6 g
Carbs: 82 g
Fat: 14 g
Fibre: 3 g

Nutrition values are estimates.

Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does puto maya take?: About 60 minutes in total: 15 minutes to prepare and 45 minutes to cook.
How many people does it serve?: 4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?: Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?: Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of glutinous rice?: Any long-grain rice, same amount.
What can I use instead of coconut milk?: Single cream, same amount (not dairy free).

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