Puits d'amour
Custard puff pastry wells
Puits d'amour: little Parisian puff pastry wells of vanilla cream with burnt-sugar tops
FrenchThe puits d'amour, "well of love", is an 18th-century Parisian pastry still made by old-fashioned pâtisseries in the capital, especially the famous one on the rue Montorgueil: small puff pastry cases filled with vanilla cream and finished with a crackling caramelised sugar top, like a crème brûlée in pastry. The common mistake is overfilling the cases, so the cream bubbles out under the grill. Chef's tip: fill just level and use a blowtorch for the sugar, in two thin layers.
- Total time
- 55 min
- Difficulty
- medium
- Serves
- 8
Ingredients
- 14 oz all-butter puff pastry
- 12 ½ oz crème pâtissièrechilled
- 4 tbsp caster sugar
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Method
0/4 doneStep 1: Heat the oven to 400°F (350°F fan). Roll the 14 oz all-butter puff pastry 3 mm thick, cut eight 10 cm circles and press them into a buttered muffin tin. Prick the bases and chill 15 minutes.
10 minStep 2: Line with paper cases and baking beans and bake for 12 minutes, then remove them and bake 6–8 minutes more until crisp and golden. Cool.
20 minStep 3: Whisk the 12 ½ oz crème pâtissière smooth and fill the cases just level.
5 minStep 4: Sprinkle each with a thin layer of the 4 tbsp caster sugar and caramelise with a blowtorch, then repeat for a thick, glassy top. Serve within a few hours.
5 min
Nutrition per serving
- Calories
- 330 kcal
- Protein
- 5 g
- Carbs
- 36 g
- Fat
- 18 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does puits d'amour take?
- About 55 minutes in total: 30 minutes to prepare and 25 minutes to cook.
- How many people does it serve?
- 8 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of caster sugar?
- Caster sugar, same amount.
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