Skip to content

Pouding chômeur

Québec 'poor man's pudding': a simple cake batter baked over hot maple syrup that turns into a sauce

Pouding chômeur ('unemployed person's pudding') was created in Québec during the Depression of the 1930s, from the cheapest ingredients: flour, sugar, a little butter and hot syrup. As it bakes, the light batter rises through the syrup, which settles underneath as a rich caramel sauce. Today it's made with maple syrup and is a fixture of Québec sugar shacks (cabanes à sucre) in March and April, and of family Sunday dinners. Serve warm with vanilla ice cream. Chef's tip: pour the syrup on boiling hot and spoon the batter over in blobs; never stir them together.
Total time
50 min
Difficulty
easy
Serves
8
One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves8

For the syrup

For the batter

Method

0/6 done
  1. Step 1: Heat the oven to 350°F (325°F fan). Butter a 25 × 20 cm baking dish at least 6 cm deep.

  2. Step 2: Beat 2 ⅞ oz butter and 3 ½ oz sugar until pale, then beat in 1 egg and 1 tsp vanilla extract.

  3. Step 3: Fold in 7 oz plain flour, 2 tsp baking powder and 1 pinch salt alternately with ¾ cup milk to make a thick batter.

  4. Step 4: Bring 1 cup maple syrup, ¾ cup single cream and ½ cup water to the boil in a pan, then pour into the dish.

    3 min
  5. Step 5: Drop spoonfuls of batter over the hot syrup, leaving small gaps; they'll spread. Common mistake: smoothing the batter into a solid sheet; the syrup needs gaps to bubble up and caramelise.

  6. Step 6: Bake for 30–35 minutes until the cake is golden and springy and the syrup bubbles thickly around the edges. Rest for 10 minutes and serve warm with the sauce from the bottom spooned over.

    35 min

Nutrition per serving

Calories
380 kcal
Protein
5 g
Carbs
58 g
Fat
15 g
Fibre
1 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does pouding chômeur take?
About 50 minutes in total: 15 minutes to prepare and 35 minutes to cook.
How many people does it serve?
8 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
What can I use instead of maple syrup?
Honey or golden syrup, same amount.
What can I use instead of single cream?
Half double cream, half milk.

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Sign in to rate and review this recipe.

Baklava

The famous layered pastry: crisp sheets of buttered fillo sandwich a filling of almonds, pistachios and cashews spiced with cinnamon, cardamom and saffron. After baking, the hot baklava is soaked in a syrup of sugar, honey, lemon, rose and cardamom and decorated with almond and pistachio flakes. Cut into 40 diamonds; serve with fresh cream or ice cream.

75 minDesserts
by KrazyBadal 1 views

Custard sauce

Proper pouring custard made the easy way with custard powder. It's thick, smooth and lightly sweet, just right with apple pie, crumbles, fruit salad and trifle. Serve it warm, or chill it for trifles.

10 minDesserts
by KrazyBadal 0 views

Chocolate sauce

A thick, glossy chocolate sauce made from store-cupboard cocoa and milk, ready in under 10 minutes. Pour it hot over vanilla ice cream, or let it cool and spread it on cakes and puddings.

9 minDesserts
by KrazyBadal 0 views