Potato corn bake
Baked sweetcorn, potato and peas with cashews and raisins
A golden baked dish of sweetcorn, mashed potato, peas and carrot, spiced with green chilli, ginger and lemon, and tempered with sesame, cumin, curry leaves, cashews and raisins. A ketchup and breadcrumb topping goes crisp in the oven. Serve hot as a snack or with soup.
- Total time
- 65 min
- Difficulty
- easy
- Serves
- 6
Ingredients
For the corn mixture
For the tempering
For the topping
Method
0/7 doneStep 1: Heat the oven to 350°F and grease a baking dish.
Step 2: Mix 16 oz sweetcorn kernels, 2 ⅝ oz shelled peas, 2 ⅓ oz carrots, 12 oz potato, 3 tbsp fresh coriander, 2 tsp green chilli paste, 2 tsp ginger paste, 2 onions, 2 tbsp lemon juice, 1 ½ tsp salt and 2 tsp sugar.
Step 3: Heat 6 tbsp oil, add 2 tbsp sesame seeds, 2 ⅝ oz cashew nuts, 4 tbsp raisins, 1 tsp cumin seeds and 10 curry leaves and sauté for 1 minute.
1 minStep 4: Add the corn mixture and stir well.
2 minStep 5: Spread the mixture in the greased dish and press it down evenly.
Step 6: Dot with 2 tbsp tomato ketchup, sprinkle with 3 ½ oz breadcrumbs and bake at 350°F until golden.
30 minStep 7: Serve hot.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 11 g
- Carbs
- 60 g
- Fat
- 23 g
- Fibre
- 7 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does potato corn bake take?
- About 65 minutes in total: 30 minutes to prepare and 35 minutes to cook.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of carrots?
- Parsnip or sweet potato, same weight.
- What can I use instead of potato?
- Sweet potato, same weight (sweeter, cooks a little faster).
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