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Pomazánkové máslo
Pomazánkové máslo: Czech soft 'spreading butter' with chives, piled on bread
Pomazánkové máslo is a Czech fridge staple, a soft, mild dairy spread that is lighter than butter and is spread thickly on fresh rye bread for breakfast and school snacks, usually topped with chives or sliced radish. Shops sell it ready-made, but at home it is easily made by beating butter with soft quark and a splash of milk. The common mistake is using butter straight from the fridge, which leaves greasy lumps; it must be soft enough to whip. Chef's tip: beat for a full 3 minutes, until pale and fluffy, and the spread stays soft even when chilled.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 6
Ingredients
- 4 ½ oz unsalted buttervery soft
- 4 ½ oz quark or tvaroh
- 2 tbsp milk
- ¼ tsp salt
- 3 tbsp chivesfinely snipped
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Method
0/4 doneStep 1: Beat 4 ½ oz unsalted butter in a bowl with a whisk or electric mixer for 1 minute until creamy.
Step 2: Add 4 ½ oz quark or tvaroh, 2 tbsp milk and ¼ tsp salt and beat for 2–3 minutes more, until pale, light and completely smooth.
Step 3: Fold in most of 3 tbsp chives. Taste and add a little more salt if you like.
Step 4: Spread thickly on rye bread (gluten-free if needed) and top with the rest of the chives. Keeps covered in the fridge for 3 days.
Nutrition per serving
- Calories
- 170 kcal
- Protein
- 4 g
- Carbs
- 2 g
- Fat
- 16 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does pomazánkové máslo take?
- About 10 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of unsalted butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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