Pizza pinwheels
Spiral pizza rolls with peppers, onion and cheese. Makes 36
Soft yeasted dough rolled up with spicy pizza sauce, red peppers, onion, green chillies, herbs and cheese, sliced into spirals and baked. Bake them as soon as they're shaped, so they don't go soggy. Serve hot.
- Total time
- 60 min
- Difficulty
- medium
- Serves
- 12
Ingredients
For the base
For the filling
Method
0/8 doneStep 1: Mix 9 oz plain flour, 9 oz wholemeal flour, ¾ tsp baking powder, ¾ tsp dried yeast, 1 tsp sugar, 2 tbsp oil, ½ cup plain yogurt and ¾ tsp salt. Add ¾ cup warm milk gradually and knead into a soft dough.
Step 2: Cover and leave for 4–5 hours to rise, until doubled.
270 minStep 3: Divide the dough into 4 equal parts. Roll each part out on a floured surface into a 23 cm square.
Step 4: Spread 2 tbsp of 8 tbsp hot pizza gravy evenly over each square, leaving about a 1 cm border along the top edge.
Step 5: Divide 2 medium red peppers, 2 medium onions, 2 ⅝ oz green chillies, 2 tbsp breadcrumbs and ¼ tsp salt among the four squares, then top with 1 ⅜ oz grated cheese and 1 tsp fresh rosemary or oregano.
Step 6: Roll each square up tightly from the bottom edge towards the bare border, and press to seal. Heat the oven to 350°F.
Step 7: Cut each roll into 9 rounds and place them, cut side up, on a greased baking tray.
Step 8: Bake straight away for 15–20 minutes, until golden. Serve hot.
18 min
Nutrition per serving
- Calories
- 220 kcal
- Protein
- 7 g
- Carbs
- 37 g
- Fat
- 5 g
- Fibre
- 4 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does pizza pinwheels take?
- About 60 minutes in total: 40 minutes to prepare and 20 minutes to cook.
- How many people does it serve?
- 12 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
- What can I use instead of baking powder?
- ¼ tsp bicarbonate of soda + ½ tsp cream of tartar per 1 tsp.
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