Pineapple crumble
Fresh pineapple under a wholemeal oat crumble with nuts
Juicy fresh pineapple tossed with brown sugar and baked under a spiced wholemeal and oat crumble topped with chopped nuts. It's sweet, tangy and crunchy. Serve it hot with a scoop of ice cream.
- Total time
- 40 min
- Difficulty
- easy
- Serves
- 4
Ingredients
For the fruit
For the crumble
For the topping
Method
0/5 doneStep 1: Heat the oven to 350°F (325°F fan) and grease a 15 cm ovenproof dish.
Step 2: Mix 14 oz fresh pineapple and 3 ⅓ oz brown sugar well and spread in the dish.
Step 3: Rub 2 ⅓ oz wholewheat flour, 1 ⅝ oz rolled oats, 2 tbsp butter, 1 tsp ground cinnamon and ¾ tsp ground nutmeg together with your fingertips until it looks like breadcrumbs.
5 minStep 4: Sprinkle the crumble over the pineapple and top with 1 oz almonds, cashews and walnuts.
Step 5: Bake for 25 minutes, until golden brown. Serve hot with a scoop of ice cream.
25 min
Nutrition per serving
- Calories
- 290 kcal
- Protein
- 5 g
- Carbs
- 50 g
- Fat
- 9 g
- Fibre
- 4 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does pineapple crumble take?
- About 40 minutes in total: 15 minutes to prepare and 25 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of brown sugar?
- White sugar + 1 tbsp molasses or treacle per 200g.
- What can I use instead of rolled oats?
- Quick oats, same amount.
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