Pancakes with strawberry filling
Eggless pancakes rolled around strawberries and cream
Thin, eggless pancakes made from plain flour and cornflour, rolled around sliced strawberries and sweetened whipped cream and topped with a fresh strawberry sauce. They're soft, fruity and creamy. Serve straight away, dusted with icing sugar.
- Total time
- 40 min
- Difficulty
- medium
- Serves
- 6
Ingredients
For the pancakes
For the strawberry sauce
For the filling
To decorate
Method
0/6 doneStep 1: Whisk 4 ½ oz plain flour, 4 ½ oz cornflour, ¾ cup milk, ½ cup water, 2 tsp butter and 1 pinch salt to a smooth batter of pouring consistency. Add a little more milk if it's too thick to spread.
5 minStep 2: Heat a non-stick frying pan over a medium heat and add 2 tbsp of batter. Spread it quickly with the back of a spoon into a thin 13 cm round.
Step 3: When the edges start to lift from the pan, turn the pancake and cook the other side until lightly speckled. Keep warm and repeat with the rest of the batter.
15 minStep 4: Blend 10 ½ oz strawberries, 2 tbsp icing sugar and 1 tbsp lemon juice until smooth.
Step 5: Place a pancake on each plate, spoon over some 8 oz strawberries and top with 1 ½ cups sweetened whipped cream. Roll it up and pour strawberry sauce on top.
Step 6: Decorate with 6 strawberries, dust with 1 tbsp icing sugar and serve straight away.
Nutrition per serving
- Calories
- 380 kcal
- Protein
- 5 g
- Carbs
- 50 g
- Fat
- 18 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does pancakes with strawberry filling take?
- About 40 minutes in total: 20 minutes to prepare and 20 minutes to cook.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
- What can I use instead of cornflour?
- Arrowroot or potato starch, same amount.
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