Mango & lime fool
Rippled mango, cream and yogurt fool in tall glasses. Makes 4 glasses
A light, creamy fool of fresh mango puree, sharpened with lime, folded through whipped cream and yogurt so it's prettily rippled. Served in tall glasses, it's somewhere between a drink and a pudding. Chill for an hour or two and decorate with fresh mango slices just before serving.
- Total time
- 20 min
- Difficulty
- easy
- Serves
- 4
Ingredients
To decorate
Method
0/6 doneStep 1: Place 14 oz mangoes in a food processor. Add 1 lime and 1 tbsp lime juice.
Step 2: Process until smooth, then strain the mango puree through a sieve.
Step 3: Whisk ¾ cup double cream and ½ cup yogurt together until thick.
Step 4: Fold the two mixtures together lightly, so that the fool is rippled.
Step 5: Spoon into four tall glasses and chill for 1–2 hours.
90 minStep 6: Just before serving, decorate each glass with 4 fresh mango slices.
Nutrition per serving
- Calories
- 230 kcal
- Protein
- 3 g
- Carbs
- 18 g
- Fat
- 17 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does mango & lime fool take?
- About 20 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of mangoes?
- Tinned mango pulp, same weight.
- What can I use instead of lime?
- Lemon, same amount.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Chocolate sauce
A thick, glossy chocolate sauce made from store-cupboard cocoa and milk, ready in under 10 minutes. Pour it hot over vanilla ice cream, or let it cool and spread it on cakes and puddings.
Custard sauce
Proper pouring custard made the easy way with custard powder. It's thick, smooth and lightly sweet, just right with apple pie, crumbles, fruit salad and trifle. Serve it warm, or chill it for trifles.
Apple & pear puree
A smooth, naturally sweet puree of gently stewed apple and pear, one of the first foods for babies of 4–8 months. The fruit cooks in a little unsweetened apple juice, so nothing else is needed. Serve it lukewarm; any leftover keeps covered in the fridge for a day, or freezes well in small pots.
