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Langues de chat
Cat's tongue biscuits
Langues de chat: thin, crisp French "cat's tongue" butter biscuits
Langues de chat, "cat's tongues", are long, thin butter biscuits with golden edges, served with coffee, ice cream or a bowl of chocolate mousse in French homes and cafés; they keep well in a tin and children love them. A simple batter of butter, sugar, egg white and flour is piped in strips and baked until the edges just brown. The common mistake is piping them too close together; they spread. Chef's tip: tap the tray firmly on the worktop after piping so the strips flatten evenly.
- Total time
- 25 min
- Difficulty
- easy
- Serves
- 24
Ingredients
- 2 ⅛ oz unsalted buttervery soft
- 2 ⅛ oz icing sugar
- ½ tsp vanilla extract
- 2 ⅛ oz plain flour
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Method
0/4 doneStep 1: Heat the oven to 400°F (350°F fan). Beat the 2 ⅛ oz unsalted butter, 2 ⅛ oz icing sugar and ½ tsp vanilla extract until creamy, beat in the 2 egg whites a little at a time, then fold in the 2 ⅛ oz plain flour.
5 minStep 2: Spoon into a piping bag with a 7 mm plain nozzle and pipe 7 cm strips 4 cm apart on lined trays. Tap the trays on the worktop.
10 minStep 3: Bake for 6–8 minutes until the edges are golden brown and the centres pale.
8 minStep 4: Cool on a rack and store airtight.
Nutrition per serving
- Calories
- 50 kcal
- Protein
- 1 g
- Carbs
- 6 g
- Fat
- 3 g
- Fibre
- 0 g
Nutrition values are estimates.
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Good to know
- How long does langues de chat take?
- About 25 minutes in total: 15 minutes to prepare and 10 minutes to cook.
- How many people does it serve?
- 24 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of unsalted butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of icing sugar?
- Caster sugar, same amount.
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