Hawaiian shave ice

Step 1: Make three syrups: simmer each fruit, the 1 ripe mango, the 1 cup pineapple juice and the 7 oz strawberries, with 100 g of the 10 ½ oz sugar and 100 ml of the 1 ¼ cups water for 8 minutes until syrupy.

Step 2: Blend the mango and strawberry syrups smooth and sieve. Add a squeeze of 1 tbsp lime juice to each syrup, then chill until cold.

Step 3: Take the frozen 6 ¼ cups water frozen in a shallow tub out of the freezer for 5 minutes, then shave it with an ice shaver, or scrape firmly with a fork into fluffy flakes.

Step 4: Pack the snow loosely into chilled cups, mounding it high, with a spoonful of 4 tbsp sweetened azuki beans in the bottom if you like.

Step 5: Drizzle each colour of syrup slowly over different sides of the mound. A common mistake is using crushed ice cubes, which are too coarse and let the syrup run straight through. Eat at once.