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Gremolata
Gremolata: Milan's chopped parsley, lemon zest and garlic for scattering over braises
Gremolata is the Milanese finishing touch spooned over ossobuco on Sunday tables across Lombardy, and it brightens any slow-cooked stew, roast vegetables, beans or grilled fish. Flat-leaf parsley, lemon zest and raw garlic are chopped together so finely that they become a fragrant green confetti; the fresh, sharp flavour wakes up a dish so much that you need far less salt. About 0.0 g salt per portion. The usual mistake is grating the white pith with the zest, which makes it bitter; take only the yellow skin. Make it no more than an hour ahead, as the garlic gets harsh and the parsley darkens. Chef's tip: chop the garlic first with a few parsley leaves, so the juice soaks into the herbs instead of sticking to the knife.
- Total time
- 5 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 1 bunch flat-leaf parsleyabout 30 g, leaves only, dried well
- 1 clove garlicpeeled
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Method
0/3 doneStep 1: Finely chop 1 clove garlic with a few of the 1 bunch flat-leaf parsley leaves.
1 minStep 2: Add the rest of the parsley and chop together until very fine.
2 minStep 3: Grate the yellow zest of the 1 unwaxed lemon over the board, avoiding the white pith, and chop through once more to mix. Scatter over a hot dish just before serving.
2 min
Nutrition per serving
- Calories
- 5 kcal
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 0 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does gremolata take?
- About 5 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of flat-leaf parsley?
- Curly parsley or coriander, same amount.
- What can I use instead of unwaxed lemon?
- Lime, or 2 tbsp bottled lemon juice per lemon (no zest from bottled juice).
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