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Fasulye turşusu kavurması
Fasulye turşusu kavurması: sour pickled green beans fried with onion and butter
Every autumn, Black Sea households pack crocks with green beans and brine, and through the winter those sour, soft beans are fried with onion and a little butter or oil into one of the region's most loved side dishes. Kavurma means fried, and the beans take on golden edges while keeping their tangy bite; a beaten egg sometimes goes in at the end. Eat it with cornbread, rice pilaf or a bowl of fried anchovies. Common mistake: frying the beans straight from the jar; they spit and taste harshly sour. Chef's tip: soak them in fresh water for half an hour first, tasting as you go, until they are pleasantly sour rather than puckering.
- Total time
- 30 min
- Difficulty
- easy
- Serves
- 4
Ingredients
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Spices & pantry
Fresh ingredients (4)
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Method
0/4 doneStep 1: Drain 1 ⅓ lb pickled green beans well and squeeze gently in a clean cloth to remove excess water.
Step 2: Heat 2 tbsp sunflower oil and ⅔ oz butter in a wide frying pan over a medium heat and fry 1 onion for 6–7 minutes, until golden.
7 minStep 3: Add the beans and fry, stirring now and then, for 10–12 minutes, until they are soft and catching golden at the edges. Don't add salt: the pickles carry plenty.
12 minStep 4: Stir in 1 tsp Turkish chilli flakes (pul biber). If using 1 egg, pour it over and stir for 1 minute until just set. Serve warm.
1 min
Nutrition per serving
- Calories
- 120 kcal
- Protein
- 3 g
- Carbs
- 9 g
- Fat
- 9 g
- Fibre
- 4 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does fasulye turşusu kavurması take?
- About 30 minutes in total: 10 minutes to prepare and 20 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of onion?
- 2 shallots per onion.
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